DSC表征蛋白质稳定性
时间:2016-03-29 阅读:1042
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时间:2016-03-29 阅读:1042
提供商
TA仪器资料大小
3222181资料图片
下载次数
96次资料类型
pdf浏览次数
1042次DSC is the most direct and sensitive approach for characterizing the thermodynamic parameters controlling noncovalent bond formation (and therefore stability) in proteins and other macromolecules. In an experiment requiring only a few micrograms of material, the protein is thermally unfolded, allowing the relationship between enthalpy and entropy of the denaturation process to be established in about one hour. Correlating thermodynamic properties to stability is necessary for the rational design of engineered proteins and protein therapeutics.