Robust single method determination of major and trace elements in foodstuffs using the Thermo Scie-仪器技术资料-赛默飞色谱及质谱手机版

Robust single method determination of major and trace elements in foodstuffs using the Thermo Scie

时间：2020-10-30 阅读：1450

提供商
赛默飞色谱及质谱
资料大小
1.6MB
资料图片
下载次数
78次
资料类型
pdf
浏览次数
1450次

Food protection from potentially hazardous contaminants has become a major topic of public interest. As well as the standard regulatory testing, it is necessary to account for contaminants, which may enter the food chain via many means, such as industrial pollution or environmental contamination, i.e., polluted rainfall on crops. Once toxic elements are in the food chain, they can pose significant health risks. With this in mind and the increasing number of micronutrients requiring determination, it is critical that the method of testing is a rigorous and reliable one. The organization charged with the development of the Codex standards (worldwide food and consumer regulations) is the Codex Alimentarius Commission, which is an intergovernmental body jointly sponsored by the Food and Agriculture Organization and the World Health Organization.

下载此资料需要您留下相关信息