【文献标题】Lipid Peroxide-Derived Short-Chain Aldehydes are Involved in Aluminum Toxicity of Wheat (Triticum aestivum) Roots
【作者】Xin Liang, Yiqun Ou, Hongcheng Zhao,et.al
【作者单位】浙江大学（Zhejiang University）
【文献中引用产品】
植物晚期脂质过氧化终产物(ALEs)ELISA试剂盒
【关键词】aluminum, wheat, short-chain aldehydes, toxicity, tolerance, detoxification
【DOI】doi.org/10.1021/acs.jafc.1c03975
【影响因子(IF)】5.8
【出版期刊】《Journal of Agricultural and Food Chemistry》
【产品原文引用】
ALE Quantification. ALEs were measured using an ELISA kit (Shanghai Hengyuan Biotech, China). Approximately 0.1 g of fresh roots was frozen in liquid nitrogen and extracted with 0.9 mL of sodium phosphate buffer (50 mM, pH 7.0). After centrifugation, the supernatant was used to measure ALE contents by following the manufacturer’s instructions.
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