Halorubrum saccharovorum (Tomlinson and Hochstein) McGenity and Grant deposited as Halobacterium saccharovorum Tomlinson and Hochstein
Designations:
M6 [DSM 1137, NCIMB 2081]
Isolation:
Salterns, San Francisco Bay, CA
Depositor:
LI Hochstein
Biosafety Level:
1 ATCC 29252菌种, 噬糖盐红菌
Shipped:
freeze-dried
Growth Conditions:
ATCC medium876: Casein medium Temperature: 37.0°C
Permits/Forms:
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Type Strain:
yes [6010] [8204] [9189] [9804] [36887]
Applications:
produces lactobionic acid [8211]
References:
6010: Validation list Int. J. Syst. Bacteriol. 27: 306, 1977. 8204: Tomlinson GA, Hochstein LI. Halobacterium saccharovorum sp. nov., a carbohydrate-metabolizing, extremely halophilic bacterium. Can. J. Microbiol. 22: 587-591, 1976. PubMed: 1260548 8211: Tomlinson GA, et al. The metabolism of carbohydrates by extremely halophilic bacteria: the identification of lactobionic acid as a product of lactose metabolism by Halobacterium saccharovorum. Can. J. Microbiol. 24: 898-903, 1978. PubMed:688098 9189: . Validation list no. 56. Int. J. Syst. Bacteriol. 46: 362-363, 1996. 9804: McGenity TJ, Grant WD. Transfer of Halobacterium saccharovorum, Halobacterium sodomense, Halobacterium trapanicum NRC 34021 and Halobacterium lacusprofundi to the genus Halorubrum gen.nov., as Halorubrum saccharovorum comb.nov., Halorubrum sodomense comb.nov., Halorubrum trapanicum comb.nov., and Halorubrum lacusprofundi comb.nov.. Syst. Appl. Microbiol. 18: 237-243, 1995. 36887: Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.